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5 Minute Microwave Chili Con Queso Dip
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- #3861
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (15.5 ounce size) chili with or without beans
1 jar (15.5 ounce size) cheese whiz (or other processed cheese)
tortilla or corn chips
directions
Combine the chili and cheese in a microwave-safe bowl. Mix well.
Place in the microwave, loosely covered with a paper towel, and heat on high heat for 2-3 minutes or until the cheese is melted. Stir once during the cooking time.
Stir again before serving. Serve with tortilla or corn chips.
nutrition data
502 calories, 27 grams fat, 56 grams carbohydrates, 12 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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