Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Mexican Munch Mix
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- #96356
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cans (3 ounce size) French fried onion rings
2 cups corn, wheat or rice shredded cereal
1 can (4 ounce size) shoestring potatoes
1 cup dry roasted peanuts
1/2 cup toasted pecans, more as desired
1 cup bite-size cheese crackers, more as desired
3/4 cup melted butter or margarine
1 package (1.125 ounce size) taco seasoning mix
Cajun seasoning mix or seasoned salt to taste
directions
In a 13- x 9- x 2-inch pan, combine first 6 ingredients. Drizzle melted butter over this mixture. Stir and sprinkle with seasonings. Mix well.
Bake in a 250 degrees F oven for 30 minutes, stirring every 10 minutes.
Cool and store in airtight container.
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 26, 2013
I make this every year for Christmas and so does my mom. I also make them for bunco night and trivia night! something a little different than bland old chex mix!