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Mexican Munch Mix
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- #96356
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 cans (3 ounce size) French fried onion rings
2 cups corn, wheat or rice shredded cereal
1 can (4 ounce size) shoestring potatoes
1 cup dry roasted peanuts
1/2 cup toasted pecans, more as desired
1 cup bite-size cheese crackers, more as desired
3/4 cup melted butter or margarine
1 package (1.125 ounce size) taco seasoning mix
Cajun seasoning mix or seasoned salt to taste
directions
In a 13- x 9- x 2-inch pan, combine first 6 ingredients. Drizzle melted butter over this mixture. Stir and sprinkle with seasonings. Mix well.
Bake in a 250 degrees F oven for 30 minutes, stirring every 10 minutes.
Cool and store in airtight container.
added by
SALLYJANE
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
January 26, 2013
I make this every year for Christmas and so does my mom. I also make them for bunco night and trivia night! something a little different than bland old chex mix!