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Blue Moon Cheese Sandwiches
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- #11406
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
2 cups grated sharp Cheddar cheese
1/3 cup chili sauce
3/4 cup mayonnaise
1/2 cup chopped stuffed olives
1/2 cup chopped pecans
1 teaspoon Worcestershire sauce
directions
Mix together well and chill before using.
Trim crust off whole wheat bread and spread with mixture. Cut into 3 strips. Refrigerate until serving.
Also good molded and served with cocktail crackers.
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nutrition data
162 calories, 16 grams fat, 1 grams carbohydrates, 4 grams protein per serving. This recipe is low in carbs.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 14, 2013
Woo! This turned out great. First, make sure you are finely grating your own cheese - don't use that pregrated stuff in the bags as that will not be soft enough because it contains all the nasty fillers. Get some good cheese from the deli but it doesn't have to be the most expensive either. Just not grocery store cheap stuff since this is all about the cheese flavor. Second, make the recipe then chill the cheese-mayo mixture well, like overnight. THEN let it sit at room temp for about 15 minutes to soften up again before using.
the taste is good but not wild about the consistency and decided to use it as a spread instead of putting it on whole bread. Maybe the cheese could be grated so it was a "softer" consistency.