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Beer Muffins
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- #17438
Beer muffins are the perfect treat for any beer lover. Made with biscuit baking mix, sugar, and beer, these muffins melt in your mouth.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups biscuit baking mix
2 tablespoons sugar
6 ounces beer, at room temperature
directions
Preheat the oven to 400 degrees F. Grease a muffin tin.
Combine the baking mix, sugar, and beer in a bowl and mix until a dough forms. Knead the dough a few times until it is smooth.
Drop the muffin dough by tablespoons into the greased muffin tin. Place the muffins in the oven and bake at 400 degrees F for 20 minutes.
Remove the muffins from the oven and let cool for 5 minutes in the pan then remove the muffins. Serve the muffins warm or place on a wire rack to cool completely. Store the cooled muffins in an airtight container.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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