Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Turkey And Potato Tacos
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- #93431
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces ground turkey
1/2 cup chopped onion
1 clove garlic, minced
2 teaspoons vegetable oil
1 pound russet potatoes, cooked, peeled and chopped
1 1/2 teaspoon chili powder
1/4 teaspoon salt
8 flour tortillas
2 cups shredded lettuce
1/4 cup shredded low fat Monterey Jack cheese
1/4 cup prepared salsa
directions
Saute ground turkey, onion and garlic in oil until turkey is no longer pink. Add potatoes, chili powder and salt, mixing well. Cook and stir 5 minutes or until well mixed and hot.
Wrap tortillas in aluminum foil and heat 5 minutes at 325 degrees F.
Place one-fourth cup filling on each tortilla. Top with shredded lettuce and cheese. Fold tortillas in half. Serve with salsa.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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