This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Tiki Tacos
- add review
- #70366
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
Salsa
1 cup salsa
1/2 cup chopped green bell pepper
1/3 cup chopped fresh cilantro
1 can (8 ounce size) crushed pineapple in unsweetened juice, drained
Tacos
1/2 cup shredded coconut
1 package (4.6 ounce size) taco shells
2 cups diced, cooked chicken
1/2 cup taco sauce
1 avocado, peeled, pitted and sliced
2/3 cup shredded Swiss cheese
2 cups chopped lettuce
1/2 cup sour cream
directions
Heat oven to 350 degrees F.
In a medium bowl, combine all salsa ingredients, mixing well. Refrigerate until serving time.
Place coconut in a pie pan. Bake at 350 degrees F for 6 to 10 minutes or until golden brown, stirring once or twice.
Arrange taco shells on an ungreased cookie sheet. Bake at 350 degrees F for 5 to 7 minutes or until warm.
Meanwhile, in a medium saucepan, combine chicken and taco sauce, mixing well. Cook over medium heat for 4 to 6 minutes or until thoroughly heated, stirring occasionally.
Spoon chicken mixture into each taco shell. Top with avocado, cheese, lettuce and sour cream. Sprinkle with coconut.
Serve with salsa.
added by
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments