Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Drunken Beef Tacos
- add review
- #67566
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 envelope (1.25 ounce size) taco seasoning mix
3 pounds boneless beef chuck pot roast
2 tablespoons cooking oil
2 dried New Mexico chili peppers
2 medium onions, sliced
6 cloves garlic, peeled and thinly sliced
2 fresh poblano chili peppers, seeded and chopped
1 can (14.5 ounce size) diced tomatoes
1/2 cup tequila
1/4 cup raisins
2 tablespoons snipped fresh cilantro
4 tomatilllos, husks removed and chopped
1 can (15.5 ounce size) black beans, rinsed and drained
4 fresh ears of corn, husked and cut into quarters
8 flour tortillas
1 lime, cut in wedges
directions
Preheat oven to 350 degree F.
Rub 2 tablespoons of the taco seasoning into meat. Heat oil in a 4 to 6-quart Dutch oven over medium heat. Brown roast on all sides. Remove from heat. Drain fat.
Remove seeds and stems from New Mexico chili peppers and discard.
Crumble the dried peppers and add to Dutch oven along with onions, garlic, poblano peppers, undrained tomatoes, tequila, raisins, remaining taco seasoning mix, and 1 tablespoon of the cilantro. Cover and roast for 1 hour.
Remove from the oven and add tomatillos, black beans, and corn. Cover and roast for 1 hour longer.
To serve, slice meat. Serve with vegetables, juices, flour tortillas, if desired, and lime wedges. Sprinkle with remaining 1 tablespoon cilantro.
added by
LilianJ
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments