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Slow Cooker Asian Tacos
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- #95746
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 large pork shoulder (butt) roast
1/2 cup teriyaki sauce
1/2 cup stir fry sauce
1/4 cup hoisin sauce
1 tablespoon sesame oil
1 tablespoon 5-spice powder
2 cloves garlic, chopped or pressed fine
dry or fresh cilantro (use dry now add fresh later)
coleslaw mix or broccoli slaw mix
12 soft flour tortillas
directions
Mix all ingredients together except roast, coleslaw and tortillas. Place pork in plastic bag and pour mix. Smoosh around to get coverage on roast. Seal well and let sit for 8-24 hours.
Put in crockpot and cook for 6-8 hours on low.
When done, transfer to cutting board and shred with two forks. Lay in tortilla with slaw mix and fresh cilantro. Add a bit of the juice, roll or fold tortilla and enjoy.
added by
ChefJerrold
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
August 30, 2009
This was great and easy. (I reserve 5's for only the AWESOME) I couldn't find anything called 5-spice powder so I used powdered ginger, wasabi powder, and mustard powder. I used about a 1/4 tsp of each for 2 servings though I think I'd double that next time to add a little more zing. I skipped the cilantro because we don't like it.