A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Super Italian Sub
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- #120228
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 loaf (1 pound size) unsliced Italian bread
1/3 cup olive or vegetable oil
1/4 cup cider or red wine vinegar
8 cloves garlic, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced cooked turkey
1/4 pound thinly sliced salami
1/4 pound sliced provolone cheese
1/4 pound sliced mozzarella cheese
1 medium green pepper, thinly sliced into rings
directions
Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-inch shell (discard removed bread or save for another use).
Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers.
Replace bread top. Wrap tightly in plastic wrap; refrigerate for up to 24 hours.
added by
lainee
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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