If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Greek Subs
- add review
- #45692
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 plain sub rolls (6-inch size), sliced
4 leaves green leaf lettuce
16 ounces roast beef
1 cup chopped tomatoes
12 pepperoncini peppers, sliced
12 Greek black olives, pitted and sliced
1/4 cup crumbled feta cheese
1/4 cup bottled vinaigrette salad dressing
1 teaspoon dried oregano leaves
directions
On open sub rolls, place lettuce leaves and top with roast beef. Sprinkle on tomatoes, peppers, olives and cheese. Sprinkle each sandwich with 1 tablespoon dressing and 1/4 teaspoon oregano.
added by
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments