It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hot Grinder Sandwich
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- #76369
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 green bell pepper, seeded and cut into rings
1 clove garlic, crushed
2 tablespoons olive oil
1/2 teaspoon dried minced onion
1/2 pound thinly sliced ham
1 medium tomato, thinly sliced
1 loaf (14 ounce size) French bread, split lengthwise
4 ounces thinly sliced provolone cheese
directions
Heat oven to 350 degrees F.
In a medium skillet over medium-high heat, saute green pepper and garlic in oil until pepper is crisp-tender, about 4 minutes. Toss in dried onion. Remove green pepper, reserving oil mixture in skillet.
Layer ham, tomatoes and green pepper on bottom half of bread. Drizzle oil mixture over top, sprinkle with oregano; top with cheese slices. Cover with top of bread.
Wrap loaf in foil and bake for 15 minutes. Remove from foil and slice to serve.
NOTE: Grinder, hoagie, and submarine are various names for what some consider the quintessential American dish: the two-fisted sandwich.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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