It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Open-Face Sausage & Pepper Sandwich
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- #69397
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 bell peppers, cored and cut into strips
2 medium red onions, cut in 1/2-inch wedges
1/4 cup bottled balsamic vinegar salad dressing
1 pound fresh Italian sausage, cut into 2-inch pieces
1 long loaf Italian or French bread
1 tablespoon olive oil
1/2 teaspoon dried oregano
1/2 cup shredded mozzarella cheese
directions
Heat oven to 500-550 degrees F. Line two jelly-roll pans with foil, grease foil.
Spread bell peppers and onions in 1 pan. Drizzle with 3 tbsp of the salad dressing and toss to coat. Place sausage in the other pan and drizzle with remaining dressing and toss to coat. Roast for 10 minutes or until sausage is cooked through.
Meanwhile split bread lengthwise, leaving 1 long side attached (like a hinge). Open loaf. Brush cut sides with olive oil, then sprinkle with oregano and cheese.
Remove both pans from oven. Toss peppers and return to oven. Place bread, cut sides up, on the oven rack. Roast for 5 minutes or until bread is lightly toasted and peppers and onions are tender and slightly charred.
Top bread with peppers, onions and sausages. Cut loaf in quarters. Eat sandwich with fork and knife.
added by
macko1
nutrition data
Nutritional data has not been calculated yet.
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