In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Rinkum Tiddy
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- #46871
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter
2 onions, peeled and chopped
1 can (28 ounce size) chopped tomatoes
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons granulated sugar
1 teaspoon salt
1 teaspoon crushed dried basil
1/2 teaspoon ground black pepper
2 cups shredded cheddar cheese
8 slices wheat bread, toasted
directions
Melt butter in a large saucepan over medium heat. Add onions and saute until tender (about 4 minutes).
Add tomatoes, parsley, sugar, salt, basil and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 10 minutes.
Uncover and add cheddar cheese. Stir until just melted.
Serve immediately over toast.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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