Rinkum Tiddy

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#46871

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup butter
2 onions, peeled and chopped
1 can (28 ounce size) chopped tomatoes
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons granulated sugar
1 teaspoon salt
1 teaspoon crushed dried basil
1/2 teaspoon ground black pepper
2 cups shredded cheddar cheese
8 slices wheat bread, toasted

directions

Melt butter in a large saucepan over medium heat. Add onions and saute until tender (about 4 minutes).

Add tomatoes, parsley, sugar, salt, basil and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 10 minutes.

Uncover and add cheddar cheese. Stir until just melted.

Serve immediately over toast.