What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Rinkum Tiddy
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- #46871
under 30 minutes
ingredients
1/2 cup butter
2 onions, peeled and chopped
1 can (28 ounce size) chopped tomatoes
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons granulated sugar
1 teaspoon salt
1 teaspoon crushed dried basil
1/2 teaspoon ground black pepper
2 cups shredded cheddar cheese
8 slices wheat bread, toasted
directions
Melt butter in a large saucepan over medium heat. Add onions and saute until tender (about 4 minutes).
Add tomatoes, parsley, sugar, salt, basil and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 10 minutes.
Uncover and add cheddar cheese. Stir until just melted.
Serve immediately over toast.
added by
Ha, Columbia, South Carolina USA
nutrition data
Nutritional data has not been calculated yet.Beer makes batters better, meat more tender, and sauces more flavorful.
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