Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Stuffed Sourdough Sandwich
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- #51721
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 round loaf (15 to 16 ounce size) sourdough bread
1 container (7 ounce size) pesto with basil
8 ounces thinly sliced smoked turkey
1 roasted red pepper, peeled, seeded and cut into thin strips
1 medium tomato, thinly sliced
12 slices (1 ounce size) provolone cheese
directions
Preheat oven to 350 degrees F.
Cut off top 1/3 of bread and set aside. Remove inside of bread, leaving a 3/4-inch wall.
Spread half of pesto on inside of loaf and top with half the meat, pepper, tomato and cheese. Repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread and wrap bread in foil.
Bake for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges.
added by
jacelyn
nutrition data
Nutritional data has not been calculated yet.
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