This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Lima Beans With Mustard Sauce
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- #127427
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 package (10 ounce size) frozen baby lima beans, cooked and drained
1/2 cup salad dressing or mayonnaise
2 tablespoons milk
1 teaspoon prepared mustard
directions
Cook lima beans by package directions.
Heat salad dressing, milk and mustard, stirring constantly. Turn hot beans into serving dish; pour hot sauce over beans.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 2, 2019
I had my doubts, but it was delicious, the mustard gave the sauce just the right amount of spice. I used salad dressing not mayonnaise.