A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Mediterranean Lima Beans
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- #72965
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons extra-virgin olive oil
2 cups chopped fresh or frozen onions
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cinnamon
1/2 teaspoon crushed red pepper flakes, or to taste
2 cans (14.5 ounce size) diced tomatoes
2 packages (10 ounce size) frozen baby lima beans
directions
Heat oil in a large nonstick skillet over medium-high heat. Add onions and cook, stirring occasionally, until soft, 3 to 5 minutes.
Add garlic and cook 1 minute more. Stir in oregano, cinnamon, crushed red pepper, tomatoes and lima beans.
Cook, stirring occasionally, until the beans are fully cooked and the mixture is heated through, 10 to 15 minutes.
Serve hot.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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