Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Granny Lou's Homemade Succotash
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- #51744
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups fresh corn
2 cups fresh lima beans
2 tablespoons olive oil
3/4 cup heavy whipping cream
1/2 cup red bell peppers
1 teaspoon salt
2 teaspoons freshly ground black pepper
1/4 teaspoon cayenne pepper
1/8 cup grated Parmesan cheese
directions
Combine all the ingredients in a large saucepan. Cook and stir over medium heat until the vegetables are hot. Sprinkle with Parmesan cheese prior to serving.
Recipe Source: The Early Estate in Corpus Christi, Texas. Recipe dated 1947.
added by
MeowFinalAnswer
nutrition data
Nutritional data has not been calculated yet.
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