The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Batter Fried Parsnips
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- #65746
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 medium parsnips, pared
2 quarts water
1/2 teaspoon salt
3 tablespoons all-vegetable shortening
3 tablespoons lemon juice
1/2 teaspoon chervil
1/2 teaspoon tarragon
2 cups sifted all-purpose flour
1 tablespoon all-vegetable shortening
3/4 cup apple cider
3/4 cup buttermilk
1/2 cup shredded Swiss cheese
shortening for deep frying
2 egg whites
directions
Cut parsnips crosswise, then in half lengthwise. Cut large pieces in half lengthwise again. Put parsnips into boiling, salted water. Boil for 8 to 10 minutes until crisp-tender. Rinse under cold water until cool and then drain.
Mix parsnips, 3 tablespoons melted shortening, lemon juice, chervil, and tarragon. Let stand for 1 hour.
Meanwhile, mix flour, 1 tablespoon melted shortening, cider, buttermilk, and cheese until thick and smooth. Let stand for 1 hour.
Heat additional shortening to 365 degrees F in a medium saucepan or deep fryer. Beat egg whites until stiff but not dry. Fold into batter.
Dip parsnips in batter. Fry, a few at a time, for 2 minutes until crisp and golden (Do not user fryer basket). Drain on paper towels.
Garnish with parsley and lemon wedges. Serve hot.
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nutrition data
Nutritional data has not been calculated yet.
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