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Chow Sub Gum (Fried Mixed Vegetables)
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- #52296
30-60 minutes
ingredients
1 large Chinese mushroom
2 ounces bamboo shoots
1 small cucumber
1 ounce carrot
1 small onion
2 ounces celery
1 ounce water chestnuts
3 ounces bean sprouts
3 tablespoons peanut oil
salt
1/2 teaspoon sugar
1 tablespoon soy sauce
1/2 tablespoon sherry
2 tablespoons water
1/4 teaspoon MSG
1/2 tablespoon cornflour, MIXED WITH
2 tablespoons water
1 teaspoon Gingelly oil
directions
Soak the Chinese mushroom in hot water for about 1/2 hour or until soft, then cut into slices. Slice bamboo shoots, cucumber, carrot, onion, celery, and water chestnuts. Clean the bean sprouts.
Heat the oil in the frying pan, cook the onion, mushroom and bamboo shoots for 1 minute, add celery, carrots and chestnuts, cook for another minute.
Then add bean sprouts, cook for one minute again. Add salt to taste, sugar, soy sauce, sherry, MSG and water, mix well, cook for another 2 minutes.
Stir in the cornflour mixed with the water and bring to boiling point. Boil for 1 minute. Sprinkle with Gingelly oil, turn into a heated dish and serve hot.
added by
Markita
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.














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