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Aztec Vegetables
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- #80229
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup chopped onion
1 tablespoon vegetable oil
1 small zucchini, halved lengthwise and sliced 1/4 inch thick
1 small yellow squash, halved lengthwise and sliced 1/4 inch thick
1 cup frozen cut green beans
1 medium green bell pepper, diced
2 cups fresh or frozen corn
1 can (14.5 ounce size) Mexican-style stewed tomatoes
1/2 teaspoon dried oregano
directions
In a large skillet over medium heat, cook onions in oil until almost tender. Add squash, beans and pepper. Cook 5 minutes, stirring often.
Add remaining ingredients and simmer 10 minutes, stirring occasionally.
added by
sassychef
nutrition data
119 calories, 3 grams fat, 22 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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