Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Seafood Medley
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- #95398
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound shrimp, peeled and deveined
1 pound crab meat
1 pound bay scallops
2 cans (10.75 ounce size) cream of celery soup
2 soup cans milk
2 tablespoons butter, melted
1 teaspoon Old Bay seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Layer shrimp, crab and scallops in crock pot. Combine soup and milk. Pour over seafood.
Mix together butter and spices and pour over top. Cover. Cook on low 3-4 hours.
Serve over noodles or rice.
added by
kitkat
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
233 calories, 9 grams fat, 8 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
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