Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Adobo Rice With Bell Peppers
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- #80411
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon olive oil
1 small green bell pepper, diced into 1/4-inch pieces
1 small red bell pepper, diced into 1/4-inch pieces
1/4 teaspoon Adobo seasoning*
2 cups cooked rice
directions
Pour oil into large non-stick skillet over medium heat.
Add peppers and sprinkle with Adobo seasoning; saute for 5 minutes, stirring frequently.
Scoop rice on top of peppers. Cover and turn heat to medium-low for 5-10 minutes, stirring occasionally.
Stir peppers and rice together and serve.
*Look for product in the imported food aisle. May use salt or herb salt as a replacement
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nutrition data
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