A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sauteed Soft Shell Crab
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- #37852
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 soft shell crabs, preferably 4.5" to 5" in size
1/2 cup pancake mix
4 tablespoons vegetable oil
directions
Dredge each crab thoroughly in the pancake mix.
Heat the vegetable oil in a skillet until a droplet of water spatters upon contact with the hot oil. Place each crab in the skillet. Cover and fry on both sides until golden.
Serve hot.
added by
yikes_edoc
nutrition data
515 calories, 32 grams fat, 43 grams carbohydrates, 13 grams protein per serving.
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reviews & comments
May 24, 2009
wOW. We were playing around and tried four softshell crabs four different ways and this one came out on top. The pancake mix was a suprise but it brought out the best flavers for sure.