This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sauteed Soft Shell Crab
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- #37852
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 soft shell crabs, preferably 4.5" to 5" in size
1/2 cup pancake mix
4 tablespoons vegetable oil
directions
Dredge each crab thoroughly in the pancake mix.
Heat the vegetable oil in a skillet until a droplet of water spatters upon contact with the hot oil. Place each crab in the skillet. Cover and fry on both sides until golden.
Serve hot.
added by
yikes_edoc
nutrition data
515 calories, 32 grams fat, 43 grams carbohydrates, 13 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
May 24, 2009
wOW. We were playing around and tried four softshell crabs four different ways and this one came out on top. The pancake mix was a suprise but it brought out the best flavers for sure.