Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mozzarella Potatoes
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- #90012
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 potatoes, peeled
1/4 cup extra virgin olive oil, more as needed
1/2 cup Italian bread crumbs
salt and pepper
8 ounces shredded mozzarella cheese, more as needed
directions
Slice potatoes lengthwise into quarters. Rinse potatoes in cold water and pat dry.
Salt and pepper slices, then toss in olive oil and then in breadcrumbs. Place on a cookie sheet with sides. Bake at 350 degrees F for 1 hour or until browned.
Remove from oven and top slices with shredded mozzarella cheese. Return to oven until cheese melts.
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nutrition data
Nutritional data has not been calculated yet.
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