Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Baked Garlic Potato Slices
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- #12274
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 medium (6 ounce size) potatoes, scrubbed (not peeled) and thinly sliced
1/4 cup butter
1 medium onion, chopped
1 teaspoon minced garlic, or to taste
salt and pepper, to taste
directions
Preheat oven to 400 degrees F. Lightly grease a baking dish.
Layer the potato slices in the baking dish.
Melt the butter in a small saucepan over medium heat. Add the onion and garlic and cook, stirring, for 4-5 minutes or until the onion is softened. Pour the mixture over the potato slices.
Sprinkle the potatoes with salt and pepper. Cover the pan with aluminum foil and bake for 35-40 minutes or until the potatoes are tender.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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