1-2-3 Pierogies

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#59263

serves/makes:

ready in:
under 30 minutes

ingredients

1 package (13 ounce size) frozen pierogies, onion & potato
2 onions, sliced
1/2 teaspoon Adobo seasoning
1/2 teaspoon dried oregano
3 tablespoons vegetable oil
6 slices ham or salami, cut into 1-inch squares
1/2 cup plain yogurt or sour cream

directions

Boil pierogies in water as directed.

Meanwhile, in large saucepan over medium heat, saute onion in oil, about 3-4 minutes until tender. Add ham and yogurt, reduce heat to low and simmer briefly for 1-2 minutes until warmed.

Add drained pierogies, stir gently and serve.

added by

Christine Gable, CDKitchen Staff
Read more: Kids' Night to Cook, Part I

nutrition data

712 calories, 40 grams fat, 51 grams carbohydrates, 36 grams protein per serving.

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