Spiced Hot Buttered Rum Punch

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#118695

serves/makes:

ready in:
under 30 minutes

ingredients

1/2 cup butter or margarine, softened
1/2 cup brown sugar, packed
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
3 1/2 cups boiling water
1 1/4 cup spiced rum
5 sticks (3 inch size) cinnamon

directions

Combine first 5 ingredients in a small bowl, stirring until smooth. Cover and chill until ready to serve.

To serve, combine butter mixture, boiling water and rum in a small punch bowl. Stir until butter mixture melts.

Serve warm with cinnamon stick stirrers, if desired.

added by

GRIFFIN

nutrition data

384 calories, 19 grams fat, 25 grams carbohydrates, 1 grams protein per 1/2 cup.

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