Pink Champagne Punch With Pineapple Sherbet

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#123676

serves/makes:

ready in:
2-5 hrs

ingredients

4 bottles pink champagne (4/5 quart size), chilled
1 quart ginger ale, chilled
1/2 gallon pineapple sherbet
strawberries
pineapple slices
orange slices
lemon slices
24 pretty ice cubes, recipe follows

directions

At serving time, pour chilled champagne and ginger ale in a pretty punch bowl. Float sherbert, fruit and pretty ice.

For Pretty Ice: In each cube section of an ice tray, place a strawberry (with the green stem) or a maraschino cherry, or 2 small grapes. Fill the ice cube tray with ginger ale and freeze until firm. Remove from freezer at serving time.

Don't be misled by the simplicity of this recipe. This is a beautiful punch, colorful and exciting. It is the essence of simplicity to prepare, but no one will know, unless you tell.

added by

MollyMcNutterButter

nutrition data

Nutritional data has not been calculated yet.

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