Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tropics Pina Colada Punch
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- #87251
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
ice ring (optional, see below)
1 can (20 ounce size) crushed pineapple, undrained
2 cans (15 ounce size) cream of coconut
1 can (46 ounce size) pineapple juice, chilled
2 cups light rum (optional)
1 bottle (32 ounce size) club soda, chilled
directions
Prepare ice ring in advance.
In blender container, combine crushed pineapple and cream of coconut; blend until smooth. In large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired.
Just before serving, add club soda and ice ring or block of ice.
To make ice ring: Fill ring mold with water to within 1" of top rim; freeze. Arrange pineapple chunks and maraschino cherries on top of ice. Gradually pour small amount of cold water over fruits; freeze.
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.
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