This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tropical Rum Punch
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- #81276
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 can (46 ounce size) pineapple juice, chilled
1 can (6 ounce size) frozen limeade concentrate, thawed
1 1/2 cup rum, more to taste
1 bottle (1 liter size) club soda, chilled
1 dash angostura bitters
directions
In large nonmetal pitcher or punch bowl, combine pineapple juice, limeade concentrate and rum; mix well.
Refrigerate until thoroughly chilled.
Just before serving, stir in club soda and bitters.
Garnish each serving with wedge of fresh pineapple and maraschino cherry, if desired.
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nutrition data
76 calories, 0 grams fat, 11 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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