If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Tropical Rum Punch
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- #81276
2-5 hrs
ingredients
1 can (46 ounce size) pineapple juice, chilled
1 can (6 ounce size) frozen limeade concentrate, thawed
1 1/2 cup rum, more to taste
1 bottle (1 liter size) club soda, chilled
1 dash angostura bitters
directions
In large nonmetal pitcher or punch bowl, combine pineapple juice, limeade concentrate and rum; mix well.
Refrigerate until thoroughly chilled.
Just before serving, stir in club soda and bitters.
Garnish each serving with wedge of fresh pineapple and maraschino cherry, if desired.
added by
Pepper, Gautier, Ms
nutrition data
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