Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Southern Comfort Punch
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- #60920
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 lemons
4 navel oranges
2 cans (6 ounce size) frozen lemonade concentrate
1 can (6 ounce size) frozen orange juice concentrate
2 liters lemon-lime carbonated beverage
1 liter Southern Comfort whiskey
directions
Line two baking sheets with plastic wrap, and set aside.
Slice lemons into rounds as thin as possible. Arrange lemon slices in layers on one prepared baking sheet. Repeat with oranges; layer on second baking sheet. Place in the freezer for 2 to 2-1/2 hours, until fruit slices are frozen.
Just before serving, open the cans of frozen lemonade and orange juice, and place the frozen concentrates, whole, in a large punch bowl. Add the soda, Southern Comfort, and several handfuls of ice.
Remove frozen fruit slices from the freezer, and arrange over the top of punch. Serve immediately.
added by
ArkansasMom
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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