Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Red Velvet Punch
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- #50184
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
8 cups cranberry juice cocktail
1 can (6 ounce size) frozen orange juice
1 can (6 ounce size) pineapple juice
1 can (6 ounce size) lemonade
2 cups brandy
2 bottles chilled dry champagne
directions
Mix juices together in large container, stirring until concentrates are dissolved (don't add water). Mix in brandy. Refrigerate until ready to serve.
When ready to serve, pour into punch bowl over ice ring and mix in champagne. Use less brandy for a less potent brew.
added by
jimdavis
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
December 12, 2016
This is a winner. I have used this recipe for years. It is sure to make your party sparkle.
January 9, 2013
I did this for my Christmas Dinner and let me tell you, It Was A Home Run. This is so good that you don't want to stop drinking it. I made 3 gal. and it was good to the last drop. It taste like the best fruit drink you'll ever have but it hits like a MAC Truck. Don't drink and drive !!