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Red Velvet Punch

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  • #50184
Red Velvet Punch - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

2 reviews

ingredients

8 cups cranberry juice cocktail
1 can (6 ounce size) frozen orange juice
1 can (6 ounce size) pineapple juice
1 can (6 ounce size) lemonade
2 cups brandy
2 bottles chilled dry champagne

directions

Mix juices together in large container, stirring until concentrates are dissolved (don't add water). Mix in brandy. Refrigerate until ready to serve.

When ready to serve, pour into punch bowl over ice ring and mix in champagne. Use less brandy for a less potent brew.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Guest Foodie REVIEW:

    This is a winner. I have used this recipe for years. It is sure to make your party sparkle.

  2. kaboobee54 REVIEW:

    I did this for my Christmas Dinner and let me tell you, It Was A Home Run. This is so good that you don't want to stop drinking it. I made 3 gal. and it was good to the last drop. It taste like the best fruit drink you'll ever have but it hits like a MAC Truck. Don't drink and drive !!

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