This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Red Velvet Punch
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- #50184
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
8 cups cranberry juice cocktail
1 can (6 ounce size) frozen orange juice
1 can (6 ounce size) pineapple juice
1 can (6 ounce size) lemonade
2 cups brandy
2 bottles chilled dry champagne
directions
Mix juices together in large container, stirring until concentrates are dissolved (don't add water). Mix in brandy. Refrigerate until ready to serve.
When ready to serve, pour into punch bowl over ice ring and mix in champagne. Use less brandy for a less potent brew.
added by
jimdavis
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
December 12, 2016
This is a winner. I have used this recipe for years. It is sure to make your party sparkle.
January 9, 2013
I did this for my Christmas Dinner and let me tell you, It Was A Home Run. This is so good that you don't want to stop drinking it. I made 3 gal. and it was good to the last drop. It taste like the best fruit drink you'll ever have but it hits like a MAC Truck. Don't drink and drive !!