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Pink Champagne Punch

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  • #83545
Pink Champagne Punch - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

1 bottle (28 ounce size) ginger ale
1 bottle (28 ounce size) club soda
2 bottle (750 ml. size) pink champagne
6 ounces frozen lemonade concentrate
2 cups brandy
1/4 cup grenadine syrup
ice cubes or ring

directions

Have ginger ale, club soda and champagne well chilled. Thaw lemonade.

Combine lemonade, brandy and syrup in punch bowl until well blended. Stir in ginger ale, soda and champagne. Add ice cubes or ring.

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nutrition data

Nutritional data has not been calculated yet.


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