Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peach-Champagne Punch
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- #91189
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups peach schnapps, chilled
1 bottle (2-liter size) lemon-lime carbonated beverage, chilled
1 bottle (750 ml size) champagne, chilled
directions
Combine the peach schnapps, lemon-lime soda, and champagne in a punch bowl or large pitcher. Serve immediately.
If desired, freeze thin peach slices ahead of time and add to individual glasses or float in the punch bowl at serving time.
nutrition data
134 calories, 0 grams fat, 20 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
June 27, 2009
This punch recipe is absolutely delicious and so easy! I served it at a bridal shower for about 24 people. Everyone came back for thirds and fourths, so I had to double it. I sliced limes to float on top, and floated frozen strawberries to help keep it cool. I served it in champaigne flutes...Very pretty!