Beer makes batters better, meat more tender, and sauces more flavorful.

1 bottle (750 milliliter size) Southern Comfort
6 ounces lemon juice
1 can (6 ounce size) frozen lemonade concentrate, thawed
1 can (6 ounce size) frozen orange juice concentrate, thawed
3 liters lemon-lime soda
2 drops red food coloring, optional
1 orange, washed
1 lemon, washed
Combine Southern Comfort, lemon juice, lemonade and orange juice in a large punch bowl.
Gently stir in the lemon-lime soda. If desired, add the red food coloring.
Slice the orange and lemon into very thin slices and float them on top of the punch. If desired, you can freeze some of the lemon-lime soda in ice cube trays ahead of time and add that to the punch to keep it chilled longer.
Beer makes batters better, meat more tender, and sauces more flavorful.
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