What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

This rich and creamy drink fits right in at the holidays. The name of this recipe is a play on the name of the dairy company, Borden (which used to make ice cream), and the vodka company, Gordon's. You don't need to use a top shelf vodka for this recipe but we'd advise using something better quality than Gordon's brand (which is essentially considered "bottom shelf").
1/2 gallon french vanilla ice cream
1 cup vodka
1 cup brewed coffee, cooled
1 cup creme de cocoa
Place the ice cream in a punch bowl and let it soften.
Combine the vodka, brewed coffee, and creme de cocoa until mixed. Stir into the softened ice cream.
Serve the punch in small cups. Borden's and Gordon's is a very rich and filling holiday drink that also packs a punch.
Choose a good quality vodka for a smoother taste.
Chill the brewed coffee completely before adding it to prevent melting the ice cream too much.
Stir the mixture gently to combine without deflating the ice cream.
Serve immediately to enjoy the creamy texture.
Use a ladle for serving.
Keep the punch bowl in a cool place to prevent the ice cream from melting too quickly.
Serve in festive cups for extra holiday spirit.
Be mindful of the alcohol content when serving, as it can be quite strong.
Yes, you can use other flavors like regular vanilla or chocolate, but French vanilla offers a rich, creamy taste that complements the other ingredients. If you want even more coffee flavor, use coffee or mocha ice cream.
While not necessary, a mid-range vodka may improve the overall taste of the drink.
Let it soften just enough to be easily stirred, but not completely melted, for a creamy texture.
It's best made just before serving but you can combine the vodka, coffee, and creme de cocoa ahead of time and keep it chilled until serving time.
You can use another chocolate liqueur or chocolate syrup as a substitute.
It's quite potent due to the vodka, so it's recommended to serve it in small cups.
A sprinkle of cocoa powder or chocolate shavings can be a nice touch.
Leftovers can be stored in the freezer, but the texture may change slightly upon thawing.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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