In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Peppered Vodka
- add review
- #41903
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 tablespoons black peppercorns
2 cups vodka
directions
Crush the black peppercorns and put in a glass container with the vodka. Set aside for about eight hours or overnight.
Strain out the peppercorns and chill in freezer. Drink straight and neat from a stemmed glass, or use in a Bloody Mary.
added by
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments