Beer makes batters better, meat more tender, and sauces more flavorful.
Espresso Vodka
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- #106923
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups vodka
1/4 cup espresso beans, ground
directions
Combine vodka and espresso in a jar. Cover and refrigerate for at least 1 day and up to 2 days.
Strain vodka through several layers of cheesecloth into a large glass measuring cup. Using a funnel, pour vodka into a sterilized bottle. Seal and refrigerate.
added by
HappyCook80
nutrition data
Nutritional data has not been calculated yet.
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