Beer makes batters better, meat more tender, and sauces more flavorful.
Chorizo and Rice Casserole
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- #43014
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound chorizo sausage
1 large green bell pepper, coarsely chopped
1 large onion, coarsely chopped
1 cup rice
1 1/2 cup tomato juice
2 cups water
1 teaspoon sugar
1 cup ripe olives, drained and chopped
2 cups cheddar cheese, grated
directions
Remove casing and crumble chorizos into large skillet. Cook while stirring over medium heat for about 5 minutes or until browned. Drain off excess fat.
Add green pepper and onion. Cook until onion is translucent, about 5 minutes. Add rice, juice, water, sugar and olives. Cover, reduce heat and cook about 20 minutes. Stir about twice until rice is tender.
If your frying pan has an ovenproof handle, leave in pan. If not, put mixture in large baking dish, sprinkle cheese on top. Place under broiler until cheese is melted.
added by
tranch
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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