Chorizo and Rice Casserole

Remove casing and crumble chorizos into large skillet. Cook while stirring over medium heat for about 5 minutes or until browned. Drain off excess fat.

Add green pepper and onion. Cook until onion is translucent, about 5 minutes. Add rice, juice, water, sugar and olives. Cover, reduce heat and cook about 20 minutes. Stir about twice until rice is tender.

If your frying pan has an ovenproof handle, leave in pan. If not, put mixture in large baking dish, sprinkle cheese on top. Place under broiler until cheese is melted.