Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Special Christmas Cookies
- add review
- #91041
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups sifted all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoon nutmeg
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup butter or margarine
2 eggs
1 1/4 cup sugar
1/4 cup sour cream
directions
Sift together dry ingredients; set aside. In another bowl, cream butter; add eggs, one at a time, beating well. Add sugar and sour cream; mix well. Blend in dry ingredients.
Cover and chill dough one hour for easier handling.
Roll out on floured board; cut into desired shapes, decorating with colored sugars and cinnamon red hots.
Bake at 375 about 10 minutes or just until baked through.
added by
jennifer9
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments