This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Special Christmas Cookies
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- #91041
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups sifted all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoon nutmeg
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup butter or margarine
2 eggs
1 1/4 cup sugar
1/4 cup sour cream
directions
Sift together dry ingredients; set aside. In another bowl, cream butter; add eggs, one at a time, beating well. Add sugar and sour cream; mix well. Blend in dry ingredients.
Cover and chill dough one hour for easier handling.
Roll out on floured board; cut into desired shapes, decorating with colored sugars and cinnamon red hots.
Bake at 375 about 10 minutes or just until baked through.
added by
jennifer9
nutrition data
Nutritional data has not been calculated yet.
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