Beer makes batters better, meat more tender, and sauces more flavorful.
Christmas Nut Thins
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- #45407
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup butter or margarine, softened
1 cup sugar
2 eggs, well beaten
1 1/2 cup flour
1/2 teaspoon salt
1 cup chopped pecans
1 teaspoon vanilla extract
pecan halves
directions
Combine butter and sugar, creaming until light and fluffy. Add eggs, beating well. Add flour and salt, mix until smooth. Stir in chopped pecans and vanilla, mixing well.
Drop dough by 1/2 teaspoonfuls about 2" apart on greased cookie sheets. Place a pecan half in the center of each cookie. Bake at 375 degrees F about 8 minutes or until lightly browned.
added by
MTexas
nutrition data
112 calories, 8 grams fat, 10 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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reviews & comments
December 22, 2011
This is the same recipe that I have been using for years. I love it, and so do my children, now grown with children of their own. Christmas just isn't Christmas without nut thins.