Whiskey Slush Punch

Once your water has begun to boil remove from heat and add to it the 2 cups granulated sugar. Stir till dissolved.

Add your 4 green tea bags, cover and steep for about 5 minutes. Remove the tea bags after the tea has steeped long enough.

Add to that your frozen concentrated orange juice and lemonade stir until completely thawed and it is well mixed.

Add to that your 2-3 cups whiskey (or brandy). Stirring thoroughly. Pour into a large container that has a cover or lid to it. I use an ice cream pail. (You can find the ice cream in any grocery store).

Freeze the mixture overnight. The mixture will not be completely frozen when ready to use. It will have an ice crystal look to it.

Scoop out desired amount of the slush mixture into a glass. Return the leftover slush mixture to the freezer. Pour some seltzer water or some lemon-lime soda over the slush mixture. Stirring until well mixed.

More or less of the slush mixture and soda water will depend upon how you prefer the consistency of your slush.