Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pineapple Slush Cocktail
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- #11187
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 can (46 ounce size) pineapple juice
1 can (46 ounce size) apricot nectar
1 can (12 ounce size) frozen orange juice
1 can (12 ounce size) frozen lemonade
3 cups vodka (or depending on your preference)
1 cup apricot brandy
lemon-lime carbonated beverage
directions
Mix above and put in freezer until slushy. Mix with equal amounts of lemon-lime carbonated beverage.
To make nonalcoholic, substitute additional lemon-lime carbonated beverage and apricot nectar to equal the same amounts of vodka and brandy.
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nutrition data
203 calories, 0 grams fat, 30 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
July 15, 2014
Great summertime cocktail for a group!
What does equal amount of lemon-lime mean does it mean 1 can or ? amount of oz or equal amount of the slushy mix?
I believe it means to serve the drink mix half slushy mix and half lemon-lime soda