A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Orange Blossom Punch
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- #11180
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup frozen orange juice concentrate, thawed
1 can (10 ounce size) frozen strawberry daiquiri mix concentrate, thawed
1 bottle (750 ml size) champagne, chilled
ice cubes
4 cups cold water
directions
NOTE: May use sparkling white grape juice in place of champagne.
In a punch bowl combine thawed concentrates. Add 4 cups cold water; stir to combine. Gently add champagne or grape juice, but do not stir. Serve immediately over ice. If desired, garnish with strawberries and orange wedges.
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nutrition data
110 calories, 0 grams fat, 16 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
October 31, 2006
I made this for a party and it was very good. I don't drink - b/c of taste of alcohol and I really like this. Some said it was a little twangy. I'd definitley do this one again.