This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cran-Rum Punch
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- #11161
A cranberry punch that is good any time of year. It is light and bubbly made with cranberry juice, ginger ale, and dark rum.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
ice
1 quart cranberry juice
1 quart ginger ale
8 ounces dark rum
1 can (7 ounce size) pineapple chunks, drained
directions
Place some ice in a punch bowl. Add the cranberry juice, ginger ale, and rum. Stir.
Stir in the pineapple chunks and serve immediately.
nutrition data
119 calories, 0 grams fat, 19 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
October 27, 2013
VERY strong. Less rum, but that's just me maybe.