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Cran-Rum Punch
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- #11161
A cranberry punch that is good any time of year. It is light and bubbly made with cranberry juice, ginger ale, and dark rum.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
ice
1 quart cranberry juice
1 quart ginger ale
8 ounces dark rum
1 can (7 ounce size) pineapple chunks, drained
directions
Place some ice in a punch bowl. Add the cranberry juice, ginger ale, and rum. Stir.
Stir in the pineapple chunks and serve immediately.
nutrition data
119 calories, 0 grams fat, 19 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
October 27, 2013
VERY strong. Less rum, but that's just me maybe.