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Touchdown Taco Dip
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- #80125
ingredients
1 can (16 ounce size) refried beans
1 package (8 ounce size) cream cheese, softened
1 teaspoon sour cream
1 package (1.25 ounce size) taco seasoning mix
2 cloves garlic, pressed
1 small tomato, chopped
1/4 cup chopped onion
1/4 cup chopped pitted ripe olives
2 tablespoons minced fresh cilantro or parsley
1/2 cup shredded cheddar cheese
1 large bag tortilla chips
directions
Heat oven to 375 degrees F.
Spread beans onto bottom of 9-in. pie plate.
In medium bowl, combine cream cheese, sour cream, seasoning mix and garlic, spread over beans. Top with tomato, onion, olives, and cilantro; sprinkle with cheddar cheese.
Bake 25-30 minutes or until heated through. Garnish with sour cream, if desired. Serve with chips.
added by
Collen, Alaska, USA
nutrition data
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
July 9, 2013
I like this layered taco dip because it's heated. Most of them are served cold but I like a warm dip with tortilla chips. I add more olives and more sour cream to the cream cheese layer so it's smoother.
March 11, 2012
This is actually a recipe from pampered chef. It is awesome! everyone loves it and is always a big hit at the party!