Salty Senorita's Fundido Dip Recipe

directions

In a small skillet over medium-high heat, saute onion and jalapeno in olive oil until tender, 2 to 3 minutes.

Place shredded cheese in a microwave-safe bowl and microwave 20 seconds. Stir, then microwave in 10-second intervals, stirring after each, until melted and smooth.

Place sauteed onions and jalapenos in a small crock or serving dish. Add melted cheese, then milk; stir until smooth. Top with pico de gallo.

Serve with chips and/or vegetables for dipping.

Recipe Source: Salty Senorita's, Phoenix

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

rebelrally REVIEW:
January 1, 2011

made this and it was very good. only had the slices of pepper jack and had a little trouble getting it to melt.kept zapping it in the micro-wave though and finally got it liquified. turned out great, evertbody loved it. for the pico i used recipe #57324. will make again but will use the shredded cheese

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