Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Harry Potter's Butterbeer
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- #116067
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 liters creme soda
4 tablespoons butter
3 tablespoons brown sugar
1 1/2 cup heavy cream
10 Werthers original candies
directions
Bring the creme soda to boil in a large saucepan.
Melt butter and brown sugar together until dissolved.
Mix butter-sugar mixture into pan of boiling creme soda. Add heavy cream and Werther's candies and stir continuously until they melt.
Serve hot or chilled.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I can't wait to try your Butterbeer. I went to Universal Studios in Florida in May and we tried it in front of the Castle. It was awesome. I even brought home the mug. I am so glad someone figured out how to replicate it. Thanks again Rebecca (UltimateCook)