Beer makes batters better, meat more tender, and sauces more flavorful.
Harry Potter's Butterbeer
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- #116067
under 30 minutes
ingredients
2 liters creme soda
4 tablespoons butter
3 tablespoons brown sugar
1 1/2 cup heavy cream
10 Werthers original candies
directions
Bring the creme soda to boil in a large saucepan.
Melt butter and brown sugar together until dissolved.
Mix butter-sugar mixture into pan of boiling creme soda. Add heavy cream and Werther's candies and stir continuously until they melt.
Serve hot or chilled.
added by
Pamela Chester, CDKitchen Staff
Read more: Let's Go To The Movies!
nutrition data
Nutritional data has not been calculated yet.It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

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reviews & comments
I can't wait to try your Butterbeer. I went to Universal Studios in Florida in May and we tried it in front of the Castle. It was awesome. I even brought home the mug. I am so glad someone figured out how to replicate it. Thanks again Rebecca (UltimateCook)