Hot Buttered Bourbon Recipe

ingredients

1 pound butter, softened
1 package (16 ounce size) light brown sugar
1 package (16 ounce size) confectioners' sugar, sifted
2 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 quart vanilla ice cream, softened
1 bottle (1 liter size) bourbon
4 quarts hot brewed coffee
sweetened whipped cream

GARNISHES
cinnamon sticks
ground cinnamon

directions

Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream, then freeze in an airtight container until firm.

Combine ice-cream mixture, bourbon, and coffee in a large bowl, stirring well.

Or for 1 serving, combine 3 Tablespoons ice-cream mixture, 3 tablespoons Bourbon and 3/4 cup coffee in a large mug, stirring well.

Serve with sweetened whipped cream and garnish, if desired.

NOTE: Ice-cream mixture may be frozen for up to 1 month.

nutrition data

Nutritional data has not been calculated yet.

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