A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

Homemade infused bath oils are a luxurious and soothing way to pamper yourself after a long day. Simply add them to warm bath water for a relaxing experience.
2 ounces grapeseed or jojoba oil
1/2 ounce dried herbs* (if using fresh herbs double the amount)
Combine the oil and herbs in a crock pot. Mix well.
Cover the crock pot and cook on the lowest setting (warm setting if possible, otherwise low setting) for 2 hours. Stir the mixture every 15 minutes.
Strain the oil through a cheesecloth lined sieve two times to remove any traces of the herbs in the oil.
Add 2-3 tablespoons of the oil to warm bath water.
* such as lavender, chamomile, peppermint, or eucalyptus
Do not use this recipe in a crock pot you intend to use for cooking again. The fragrance may remain even after washing.
Pamela Chester, CDKitchen Staff
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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