This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Homemade infused bath oils are a luxurious and soothing way to pamper yourself after a long day. Simply add them to warm bath water for a relaxing experience.

2 ounces grapeseed or jojoba oil
1/2 ounce dried herbs* (if using fresh herbs double the amount)
Combine the oil and herbs in a crock pot. Mix well.
Cover the crock pot and cook on the lowest setting (warm setting if possible, otherwise low setting) for 2 hours. Stir the mixture every 15 minutes.
Strain the oil through a cheesecloth lined sieve two times to remove any traces of the herbs in the oil.
Add 2-3 tablespoons of the oil to warm bath water.
* such as lavender, chamomile, peppermint, or eucalyptus
Do not use this recipe in a crock pot you intend to use for cooking again. The fragrance may remain even after washing.
Pamela Chester, CDKitchen Staff
Read more: Mother's Day Gifts From The Slow Cooker
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

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